Add Italian seasonings chili powder smoked paprika cumin brown sugar vinegar tomatoes beans black pepper salt diced jalapenos and red pepper flakes. Cook for another 10 minutes or until chili thickens.
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Simmer for about 10 minutes then add corn tortilla flour or masa harina to help thicken the chili.
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. Used powdered cinnamonchopped fresh tomatoes 6 small and a can of tomatoes with green chilis and used one fresh jalepeno pepper. Then I used two boxes of corn bread mix and poured the batter over the chili and cooked for 25 minutes until golden brownIt came out greatThis was cooked in an oven-proof skillet.
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